Grilled Feta


(serves 2-4)

  • 200gr hard feta, sliced
  • A couple of slices of tomato
  • A couple of slices of green pepper
  • Olive oil
  • Black pepper


Place the slices of feta on one layer on some aluminium foil, making sure the sides of the foil are big enough to cover the feta. Layer the tomato and pepper slices on top and pour over some olive oil. Finish off with some black pepper and fold the aluminium foil over the top, closing the package. Place in a hot oven (180°C), or under the grill, for about 5 minutes until cheese is soft. Serve with crusty bread

Grilled Feta